Sandwiches & Burgers
All sandwiches, burgers and chicken choices are served with your choice of lettuce, tomato,
onion and mayo with a side of french fries, cole slaw, chips, broccoli, cottage cheese or applesauce.
The Village Club
A classic! Baked ham and roasted turkey breast with Swiss and American cheese, bacon, lettuce,
tomato and Thousand Island dressing.
Grilled Cheese Deluxe
A combination of Swiss and American cheeses with grilled mushrooms, tomatoes, onions and
green peppers on grilled sourdough bread.
We use only jumbo lump crab meat to make this house specialty.
Hand-breaded filet of haddock served with tartar sauce.
Pulled Pork BBQ
Smoked in-house and served on a Kaiser roll with french fries, cole slaw and BBQ sauce on the side.
An original recipe, blending jumbo lump crabmeat with cheddar and Monterey Jack cheese. Broiled &
served open faced on an English muffin half.
Hot roast beef served with au jus for dipping.
Fresh sliced corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
The following are available as a whole sandwich with choice of one side, or
as a half-sandwich with choice of soup or salad:
Grilled Ham & Swiss
Baked ham and hard salami with provolone cheese, onions, lettuce, tomato, mayo and hot pepper relish.
Roast Beef Sub
Our oven roasted top round of beef with grilled onions and mushrooms, provolone cheese, lettuce, tomato and mayo.
Turkey Melt Hoagie
Roasted turkey breast with bacon and cheddar cheese, lettuce, tomato and mayo.
Chicken Club Sub
Sliced, grilled chicken breast topped with bacon, Swiss and American cheeses, lettuce, tomato, mayo and onion.
Grilled Chicken Breast
A charbroiled chicken breast basted with BBQ sauce.
Charbroiled chicken breast with melted Monterey Jack cheese and bacon.
Grilled chicken breast sprinkled with Old Bay and topped with crab dip.
Buffalo Chicke Breast
Grilled chicken breast roasted with spicy wing sauce, served with bleu cheese on the side.
Chicken Cordon Bleu
Charbroiled chicken breast topped with baked ham and Swiss cheese.
A chicken breast smothered with fried onions and topped with bacon, melted cheddar and BBQ sauce.
All burgers are 6 ounces and charbroiled to your specification.
A Tavern favorite, topped with premium cold pack cheddar.
Topped with housemade bleu cheese dressing.
Swiss Mushroom Burger
A hamburger smothered with fried onions and topped with bacon, melted cheddar and BBQ sauce.
Lightly sprinkled with Old Bay and topped with crab dip.